3Today was Jae's birthday ! He brought us to a Korean BBQ restaurant called "돈 cafe" just in the neighbourhood (easy to find because WuDaoKou 五道口 is a Korean district here in Beijing !)
At last I know how to do this little chopstick "support", thanks to teacher Jae. On the right, the "appetizers" or pickled dishes, and the kimchi (the red thing = spicy!) a sort of baicai 白菜 (chou chinois) which has been marinating in a sort of spicy sauce ???. Wikipedia should tell you more and better about it : http://en.wikipedia.org/wiki/Kimchi
Let's start the BBQ : before and after. 鲜五花肉= fresh pork 5 flowers = pork. The tablet where we put the meat is in fact a little bit askew, to let the grease fall on the kimchi, and take the spicy off the kimchi. Or maybe the kimchi become less spicy because it's cooking, or maybe I didn't get everything...
Anyway, it was fun, because to eat this, we rolled the meat in a salad leaf, just like eating nems.
At the same time we had a kind of Korean Pizza 泡菜饼, and, because we were the big clients tonight(supposition) :-) , they gave us the kind of omelette in a little pot for free. (We don't stop eating eggs here in China!)
After the barbecued meat, we had a kind of directly cooked chaofan 炒饭. The pictures just show the steps: 1.cut salad leaves + kimchi, 2. red sauce, 3. rice, 4. mix over the fire.
This is us, having a good time ! (c'est quoi cette tête PY? On ne voit pas Léa etRomain dommage). We had a special guest. You can also recognize the ALEF sign on some faces (actually 2 on the left picture).
At the end of the dinner : surprise, a birthday cake appears from nowhere ! Happy Birthday Jae ! You even have a crown as a gift. On the left picture, we can see Emilie and Rieul longing for a piece of cake with interesting fruits on it...
Thank you very much for this Korean food experience Jae !
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